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Known for their rich, earthy umami flavour, porcini mushrooms are near legendary. They form an indulgent sauce that is perfect for drizzling over seared venison loin steaks.

This venison tagine recipe is a twist on the traditional classic Moroccan dish. An exotic and flavourful meal that is perfect for entertaining.

Rich and bold, this meat ragu is perfect for stirring through pasta, serving over polenta, or even spooning over jacket potatoes!

One of the best ways to serve a venison steak (apart from simply grilled with a touch of lemon juice, salt and pepper), is to have it with a fresh green herb sauce.

BBQ season is in full swing and to help inspire you, we're delighted to share this delicious recipe - Venison Burgers with Red Cabbage and Beetroot Slaw!