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About venison
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What is venison?
How do you cook venison?
How healthy is venison?
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How to cook a venison steak
Slow Cooked Venison and Sloe Gin Pie
Venison Tagine
Venison Ragu with Tagliatelle
Venison Burgers with Red Cabbage and Beetroot Slaw
Venison Pave Steak with Green-Herb Sauce
Venison Loin Steak with Creamy Porcini and Spinach
Venison Sausage and Roasted Roots
Roast Venison Haunch with Beetroot and Celeriac
Venison Meatball, Fennel and Bean Stew
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Home
Store
Deer School
The Barn
About us
Our story
Sustainable Farming
About venison
What is venison?
How do you cook venison?
How healthy is venison?
Recipes
How to cook a venison steak
Slow Cooked Venison and Sloe Gin Pie
Venison Tagine
Venison Ragu with Tagliatelle
Venison Burgers with Red Cabbage and Beetroot Slaw
Venison Pave Steak with Green-Herb Sauce
Venison Loin Steak with Creamy Porcini and Spinach
Venison Sausage and Roasted Roots
Roast Venison Haunch with Beetroot and Celeriac
Venison Meatball, Fennel and Bean Stew
News
Events
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STORE
All
Perishable
This Season
Steak Night - Saturday 7th December 2024
—
Regular price
£65
Seasonal Venison Box
—
Regular price
£65
Venison Taster Box
—
Regular price
£30
Sold
Out
Goose Egg
—
Regular price
£6
Venison Sizzler Box
—
Regular price
£55
Antler Dog Chews
—
Regular price
£5
+
Church Farm Gift Card
—
Regular price
£50
+
Steak Frites at The Barn- Saturday 2nd November 2024
—
Regular price
£15
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