Rather than spending your time wrestling a turkey in the kitchen on Christmas Day, why not enjoy your day with your loved ones, and cook a delicious roast venison haunch? Lean, flavourful, festive, impressive and best of all - on the table in an hour and a half!
Healthy, hearty and downright delicious! This Venison Meatball, Fennel and Bean Stew serves two, but could feed three if served with brown rice or add another tin of beans.
