Join us for a night of indulgence as we bring you the finest selection of artisan cured meats paired with the perfect bubbly.
We will guide you through the tasting experience while you relax and savour the exquisite flavours of our hand-selected champagne and charcuterie.
Arrive for a welcome drink at 6:30pm, be whisked into our luxury giant tipi at Church Farm and be looked after for what will be a fun and relaxed evening in a unique setting. You can guarantee a roaring fire bowl as the sun goes down and listening to the hinds call their calves to come out for the evening.
£60 per person or book a table of 8 for £440.
Tickets include: a delicious venison charcuterie board, freshly made focaccia + salad accompaniments and three hand selected glasses of fizz from Tom Ellis and his team at First Class Products
Cash/contactless bar on the evening. For any further information, please drop us an email.
