This Christmas, bring something a little different to your festive table with delicious, locally reared Red Deer Venison from Church Farm, Sunningwell — just outside Oxford. Our venison is sustainably farmed, beautifully tender, and full of rich, seasonal flavour — perfect for making your Christmas feast extra special.

Whether you’re planning an intimate family dinner or hosting a festive gathering, we can provide bespoke venison joints and cuts to suit every table. From elegant roasts to slow-cooked haunches, every joint is prepared with care right here on our farm.

Available cuts: 

300-400g haunch joint/loin fillet for 2people approx

700-800g haunch joint/loin fillet for 4 people approx

900g-1kg haunch joint/loin fillet for 6 people approx

1.4-1.6kg haunch joint/loin fillet for 8people approx

Larger joints and loin fillets for 10+ people available on pre-order (order before 30th November for larger joints) 

Haunch joint £35/kg
Loin fillet £55/kg

Christmas Orders Now Open

Make this year’s Christmas meal one to remember. We’re taking Christmas orders now, and it couldn’t be simpler:
To order, just email us at info@churchfarmoxford.com

Let us know what you’d like, and we’ll help you choose the perfect joint or create a bespoke cut to fit your menu and number of guests.

Delivery & Collection

• Last orders for delivery: 16th December for despatch on 17th

• Delivery date: 18th December (Nationwide delivery available: charges apply - free delivery within 3 miles of Sunningwell)

• Or, if you’d prefer, collect your order directly from the barn at Church Farm over the weekend- last collection date 21st December

Enjoy the taste of Oxfordshire this Christmas, field to fork, local, and unforgettable

Something Else a little Christmassy from Church Farm…